nutritive value
nutritive content
the food was low in nutritive value.
The nutritive yolk of a meroblastic egg.
Much of the really nutritive material actually was refined out of food.
Those minim nutritive elements' contents wane obviously ,such as quickly availablephosphor, Kalium Potass, Boron ,etc;
Dandelion has high nutritive value,medical care value,and nuisanceless quality characteristics,so its market development potency is huge.
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