strobiles

the hop strobiles are harvested in late summer.

green strobiles contain essential oils used in brewing.

the farmer inspects the strobiles for signs of disease.

strobiles develop their characteristic cone shape in warm weather.

dried strobiles are commonly used in traditional medicine.

the strobiles of this hop variety have a strong aroma.

strobiles can be stored for several months after drying.

young strobiles appear on the vines in early spring.

the brewer adds strobiles to flavor the beer.

strobiles from organic farms are in high demand.

the size of the strobiles indicates the quality of the crop.

strobiles require careful drying to preserve their properties.