unsalted

very hard unsalted biscuit

a tub of unsalted butter that spreads so well.

Next, add five tablespoons of diced, very cold, unsalted butter.

We're going to use 500 grams of self-raising flour, 150 grams of diced unsalted butter.

I always use salted butter, unless the recipe asks for sweet butter in which case I use unsalted.

I like to use the unsalted for this recipe.

Crunchy, unsalted almond butter with raspberry jam.

Specifically, a box of four sticks, unsalted.

I use salted, but you can use unsalted.

Next, cut in eight tablespoons of room temperature, unsalted butter.

Salted butter has one code; unsalted butter has a different code.

In a medium sauce pan over medium heat, melt eight tablespoons of unsalted butter.