sauteings

sauteing garlic in butter creates a fragrant base for many italian dishes.

the chef is known for perfectly sauteing vegetables until they're crisp-tender.

sauteing onions slowly brings out their natural sweetness.

i recommend sauteing the mushrooms in olive oil with fresh thyme.

sauteing the chicken pieces over high heat locks in moisture.

the key to sauteing fish is using a hot pan and not moving it too much.

she's been sauteing greens with garlic as a simple side dish.

sauteing the shrimp only takes a few minutes until they turn pink.

for best results, make sure the pan is hot before sauteing.

sauteing the bell peppers and onions together makes a colorful topping.

the recipe calls for sauteing the aromatics before adding the liquid.

sauteing the garlic until just golden prevents it from becoming bitter.