cabuyao

i need to buy some cabuyao at the market for dessert.

the recipe calls for fresh cabuyao juice to add flavor.

could you please wash the cabuyao before cutting it?

we saw a large pile of cabuyao at the fruit stand.

the scent of cabuyao leaves is very refreshing.

my grandmother makes delicious jam from cabuyao peel.

is this cabuyao ripe enough to eat right now?

squeeze a little cabuyao juice into the water for taste.

the cabuyao tree in the backyard is full of fruit.

have you ever tried dipping chili in cabuyao?

he peeled the cabuyao carefully to avoid the bitter rind.

cabuyao is often used in traditional filipino condiments.