pseudocereal

quinoa is often called a pseudocereal because of its grain-like seeds.

the pseudocereal amaranth has been cultivated for thousands of years.

buckwheat is actually a pseudocereal, not a true cereal.

pseudocereal crops are gaining popularity among health-conscious consumers.

the nutritional profile of pseudocereal grains is impressive.

many pseudocereal species are naturally gluten-free.

pseudocereal cultivation can help improve soil quality.

the pseudocereal market has grown significantly in recent years.

researchers are developing new pseudocereal varieties.

pseudocereal flour can be used as a wheat substitute.

ancient civilizations relied on pseudocereal crops for sustenance.

pseudocereal production faces challenges in scaling up.