bean curd
tokwa
fermented bean curd
tokwa na pinababad
soybean curd
okada
preserved bean curd
taho
milk curd
kesong gatas
If bean curd is remissly made dilute, try to sell bean curd flower.
Kung ang bean curd ay ginawa nang kulang sa kalidad, subukang ibenta ang bean curd flower.
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
Ginagawa ang tokwa crouton sa anyo ng retort pouch, maaaring pahabain ang oras ng pag-iimbak at maging madali itong kainin.
If bean curd is remissly made hard, try to sell dried bean curd.
Kung ang bean curd ay ginawa nang kulang sa kalidad at matigas, subukang ibenta ang tuyong bean curd.
Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.
Ang tokwa na may matapang na amoy, bawat 100 gramo ay maaaring maglaman ng 10 microgramme sa kaliwa at kanang bahagi.
Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.
Nilikha na rin ang mga pamamaraan para sa quantitative analysis at qualitative description ng mga kulay ng dila, balat, kapal, kahalumigmigan, pagbuo ng namumuo, pagiging makunat, at mga bitak.
The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
Ipinakita ng mga resulta na ang activated charcoal ang pinakamahusay sa pag-decolorize, ngunit ang lakas ng pagkakabuo nito ay bumaba halos hanggang sa zero.
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
Ang pulbos ng gatas ay ginamit bilang hilaw na materyal, sa pamamagitan ng proseso ng muling pagbuo, pasteurization, inoculation, pagbuburo, atbp., ang kasein ng gatas ay naging curd ng mga lactics.
contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;
Naglalaman ng mga pagkaing may protina: Marine testacean, karne, rasorial, isda, Zhi person, itlog, tokwa, gatas ng soya-bean, yoghurt, coco;
bean curd
tokwa
fermented bean curd
tokwa na pinababad
soybean curd
okada
preserved bean curd
taho
milk curd
kesong gatas
If bean curd is remissly made dilute, try to sell bean curd flower.
Kung ang bean curd ay ginawa nang kulang sa kalidad, subukang ibenta ang bean curd flower.
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
Ginagawa ang tokwa crouton sa anyo ng retort pouch, maaaring pahabain ang oras ng pag-iimbak at maging madali itong kainin.
If bean curd is remissly made hard, try to sell dried bean curd.
Kung ang bean curd ay ginawa nang kulang sa kalidad at matigas, subukang ibenta ang tuyong bean curd.
Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.
Ang tokwa na may matapang na amoy, bawat 100 gramo ay maaaring maglaman ng 10 microgramme sa kaliwa at kanang bahagi.
Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.
Nilikha na rin ang mga pamamaraan para sa quantitative analysis at qualitative description ng mga kulay ng dila, balat, kapal, kahalumigmigan, pagbuo ng namumuo, pagiging makunat, at mga bitak.
The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
Ipinakita ng mga resulta na ang activated charcoal ang pinakamahusay sa pag-decolorize, ngunit ang lakas ng pagkakabuo nito ay bumaba halos hanggang sa zero.
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
Ang pulbos ng gatas ay ginamit bilang hilaw na materyal, sa pamamagitan ng proseso ng muling pagbuo, pasteurization, inoculation, pagbuburo, atbp., ang kasein ng gatas ay naging curd ng mga lactics.
contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;
Naglalaman ng mga pagkaing may protina: Marine testacean, karne, rasorial, isda, Zhi person, itlog, tokwa, gatas ng soya-bean, yoghurt, coco;
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