flavones

[US]/ˈfleɪvəʊnz/
[UK]/ˈfleɪvoʊnz/
Dalasan: Napakataas

Pagsasalin

Mga Halimbawa ng Pangungusap

flavones are a class of flavonoids found in many plants.

citrus fruits contain high levels of flavones.

the flavones content varies among different plant species.

researchers analyzed the flavones in green tea.

dietary flavones have been linked to health benefits.

flavones extract is used in dietary supplements.

the flavones concentration was measured using hplc.

some flavones exhibit antioxidant properties.

flavones supplementation may reduce inflammation.

plant flavones contribute to the yellow pigment in flowers.

the flavones compounds were isolated from the leaves.

flavones intake is associated with reduced cardiovascular risk.

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