| Plural | gluinesses |
extreme gluiness
Filipino_translation
noticeable gluiness
Filipino_translation
strange gluiness
Filipino_translation
unusual gluiness
Filipino_translation
the gluiness
Filipino_translation
with gluiness
Filipino_translation
of gluiness
Filipino_translation
much gluiness
Filipino_translation
some gluiness
Filipino_translation
handle gluiness
Filipino_translation
the gluiness of this adhesive makes it perfect for bonding wood.
reduce the gluiness by adding more water to the mixture.
high gluiness can make the texture unpleasant for some users.
the natural gluiness of honey varies depending on the flower source.
excessive gluiness in the sauce can be reduced with lemon juice.
check the gluiness level before applying the glue to surfaces.
some prefer their rice to have a certain amount of gluiness.
the gluiness of the batter determines how fluffy the cake will be.
unwanted gluiness can be removed by refrigeration.
cooks often adjust the gluiness of their sauces for different dishes.
the gluiness of fresh pasta differs from dried pasta.
scientists measure gluiness using specialized viscometers.
extreme gluiness
Filipino_translation
noticeable gluiness
Filipino_translation
strange gluiness
Filipino_translation
unusual gluiness
Filipino_translation
the gluiness
Filipino_translation
with gluiness
Filipino_translation
of gluiness
Filipino_translation
much gluiness
Filipino_translation
some gluiness
Filipino_translation
handle gluiness
Filipino_translation
the gluiness of this adhesive makes it perfect for bonding wood.
reduce the gluiness by adding more water to the mixture.
high gluiness can make the texture unpleasant for some users.
the natural gluiness of honey varies depending on the flower source.
excessive gluiness in the sauce can be reduced with lemon juice.
check the gluiness level before applying the glue to surfaces.
some prefer their rice to have a certain amount of gluiness.
the gluiness of the batter determines how fluffy the cake will be.
unwanted gluiness can be removed by refrigeration.
cooks often adjust the gluiness of their sauces for different dishes.
the gluiness of fresh pasta differs from dried pasta.
scientists measure gluiness using specialized viscometers.
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