hydrogenated oil
mantikang hydrogenated
hydrogenated fat
taba na hydrogenated
hydrogenated vegetable
gulay na hydrogenated
hydrogenated margarine
margarine na hydrogenated
hydrogenated products
mga produktong hydrogenated
hydrogenated palm
langis ng palm na hydrogenated
hydrogenated shortening
shortening na hydrogenated
hydrogenated starch
almihod na hydrogenated
hydrogenated soybean
soya na hydrogenated
hydrogenated lard
mantika ng baboy na hydrogenated
hydrogenated oils are commonly used in processed foods.
Karaniwang ginagamit ang hydrogenated oils sa mga naprosesong pagkain.
many people avoid hydrogenated fats for health reasons.
Maraming tao ang umiiwas sa hydrogenated fats dahil sa mga kadahilanang pangkalusugan.
hydrogenated vegetable oil can improve shelf life.
Maaaring mapahaba ng hydrogenated vegetable oil ang shelf life.
some baked goods contain hydrogenated ingredients.
Ang ilang mga baked goods ay naglalaman ng hydrogenated ingredients.
hydrogenated products may contribute to heart disease.
Ang mga produkto na may hydrogenated ay maaaring makapagdulot ng sakit sa puso.
labeling hydrogenated oils is important for consumers.
Mahalaga ang paglalagay ng label sa hydrogenated oils para sa mga mamimili.
hydrogenated fats are often found in margarine.
Madalas matatagpuan ang hydrogenated fats sa margarine.
reducing hydrogenated oils in diets is recommended.
Inirerekomenda ang pagbabawas ng hydrogenated oils sa mga diyeta.
hydrogenated products can alter the texture of food.
Maaaring baguhin ng mga produkto na may hydrogenated ang tekstura ng pagkain.
many snack foods are made with hydrogenated ingredients.
Maraming snack foods ang ginawa gamit ang hydrogenated ingredients.
hydrogenated oil
mantikang hydrogenated
hydrogenated fat
taba na hydrogenated
hydrogenated vegetable
gulay na hydrogenated
hydrogenated margarine
margarine na hydrogenated
hydrogenated products
mga produktong hydrogenated
hydrogenated palm
langis ng palm na hydrogenated
hydrogenated shortening
shortening na hydrogenated
hydrogenated starch
almihod na hydrogenated
hydrogenated soybean
soya na hydrogenated
hydrogenated lard
mantika ng baboy na hydrogenated
hydrogenated oils are commonly used in processed foods.
Karaniwang ginagamit ang hydrogenated oils sa mga naprosesong pagkain.
many people avoid hydrogenated fats for health reasons.
Maraming tao ang umiiwas sa hydrogenated fats dahil sa mga kadahilanang pangkalusugan.
hydrogenated vegetable oil can improve shelf life.
Maaaring mapahaba ng hydrogenated vegetable oil ang shelf life.
some baked goods contain hydrogenated ingredients.
Ang ilang mga baked goods ay naglalaman ng hydrogenated ingredients.
hydrogenated products may contribute to heart disease.
Ang mga produkto na may hydrogenated ay maaaring makapagdulot ng sakit sa puso.
labeling hydrogenated oils is important for consumers.
Mahalaga ang paglalagay ng label sa hydrogenated oils para sa mga mamimili.
hydrogenated fats are often found in margarine.
Madalas matatagpuan ang hydrogenated fats sa margarine.
reducing hydrogenated oils in diets is recommended.
Inirerekomenda ang pagbabawas ng hydrogenated oils sa mga diyeta.
hydrogenated products can alter the texture of food.
Maaaring baguhin ng mga produkto na may hydrogenated ang tekstura ng pagkain.
many snack foods are made with hydrogenated ingredients.
Maraming snack foods ang ginawa gamit ang hydrogenated ingredients.
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