| Past Tense | scalloped |
| Third Person Singular | scallops |
| Present Participle | scalloping |
| Past Participle | scalloped |
| Plural | scallops |
scallops
scallops
seared scallops
seared scallops
grilled scallops
grilled scallops
scallops with bacon
scallops with bacon
bay scallops
bay scallops
a scalloped V-shaped neckline.
isang pusod na hugis-V na neckline.
Prawn sarcoplasm into scallops and fry until golden and remove.
Gawing scallops ang pulp ng hipon at pakuluan hanggang maging ginintuang kulay at alisin.
he leaned against the scalloped seat of the limousine.
sumandal siya sa pusod na upuan ng limousine.
I put the veal scallops into the refrigerator before they could spoil.
Inilagay ko ang veal scallops sa refrigerator bago pa sila masira.
Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
Pagpapares ng Pagkain: Aperitif – hita ng palaka, susô, maliit na pagprito, quenelle, kebab ng scallop, usok na trout, turkey escalope na pinahiran ng tinapay.
Note the clear vacuoles in the colloid next to the epithelium where the increased activity of the epithelium to produce increased thyroid hormone has led to scalloping out of the colloid.
Pansinin ang malinaw na vacuoles sa colloid malapit sa epithelium kung saan ang pagtaas ng aktibidad ng epithelium upang makagawa ng mas mataas na thyroid hormone ay humantong sa scalloping out ng colloid.
scallops
scallops
seared scallops
seared scallops
grilled scallops
grilled scallops
scallops with bacon
scallops with bacon
bay scallops
bay scallops
a scalloped V-shaped neckline.
isang pusod na hugis-V na neckline.
Prawn sarcoplasm into scallops and fry until golden and remove.
Gawing scallops ang pulp ng hipon at pakuluan hanggang maging ginintuang kulay at alisin.
he leaned against the scalloped seat of the limousine.
sumandal siya sa pusod na upuan ng limousine.
I put the veal scallops into the refrigerator before they could spoil.
Inilagay ko ang veal scallops sa refrigerator bago pa sila masira.
Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
Pagpapares ng Pagkain: Aperitif – hita ng palaka, susô, maliit na pagprito, quenelle, kebab ng scallop, usok na trout, turkey escalope na pinahiran ng tinapay.
Note the clear vacuoles in the colloid next to the epithelium where the increased activity of the epithelium to produce increased thyroid hormone has led to scalloping out of the colloid.
Pansinin ang malinaw na vacuoles sa colloid malapit sa epithelium kung saan ang pagtaas ng aktibidad ng epithelium upang makagawa ng mas mataas na thyroid hormone ay humantong sa scalloping out ng colloid.
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