casava

casava is a staple food in many tropical regions.

people often make flour from casava for baking.

casava can be boiled or fried for a delicious side dish.

in some cultures, casava is used to make traditional dishes.

casava is rich in carbohydrates and provides energy.

farmers grow casava for both food and income.

casava leaves are also edible and nutritious.

some people are allergic to casava and should avoid it.

casava can be processed into chips or snacks.

learning how to cook with casava can be fun.