cross-contamination

prevent cross-contamination by thoroughly washing your hands after handling raw meat.

strict protocols are in place to minimize the risk of cross-contamination in the lab.

food safety relies heavily on preventing cross-contamination between different food groups.

the restaurant implemented new procedures to avoid cross-contamination with allergens.

proper storage is crucial to avoid cross-contamination in the refrigerator.

we conducted a thorough inspection to identify potential sources of cross-contamination.

cleaning and sanitizing surfaces helps to eliminate the risk of cross-contamination.

cross-contamination can occur if utensils are not properly washed between uses.

the bakery takes precautions to prevent cross-contamination with gluten.

regular training emphasizes the importance of preventing cross-contamination in food preparation.

a key challenge is controlling cross-contamination in shared kitchen spaces.