| Plural | flambes |
flambe dessert
flamberet dessert
flambe chicken
flamberet kylling
flambe sauce
flamberet sauce
flambe beef
flamberet oksekød
flambe fruit
flamberet frugt
flambe fish
flamberet fisk
flambe cocktail
flamberet cocktail
flambe pasta
flamberet pasta
flambe shrimp
flamberet rejer
flambe vegetables
flamberede grøntsager
they decided to flambe the dessert for a dramatic presentation.
De besluttede at flambere desserten for en dramatisk præsentation.
the chef will flambe the steak at the table for the guests.
Køkkenchefen vil flambere bøffen ved bordet for gæsterne.
flambe is a cooking technique that adds flavor and flair.
Flambering er en tilberedningsteknik, der tilføjer smag og flair.
she learned how to flambe fruits during her culinary course.
Hun lærte at flambere frugter under sit kulinariske kursus.
flambe can be dangerous if not done properly.
Flambering kan være farlig, hvis det ikke gøres korrekt.
he loves to flambe his dishes to impress his friends.
Han elsker at flambere sine retter for at imponere sine venner.
the recipe called for a flambe technique to enhance the flavors.
Opskriften krævede en flambøreteknik for at forbedre smagen.
flambe is often used in french cuisine to create a unique experience.
Flambering bruges ofte i det franske køkken for at skabe en unik oplevelse.
after the flambe, the dish had a rich and smoky flavor.
Efter flamberingen havde retten en rig og røget smag.
he demonstrated how to flambe the sauce for the pasta.
Han demonstrerede, hvordan man flambereer saucen til pastaen.
flambe dessert
flamberet dessert
flambe chicken
flamberet kylling
flambe sauce
flamberet sauce
flambe beef
flamberet oksekød
flambe fruit
flamberet frugt
flambe fish
flamberet fisk
flambe cocktail
flamberet cocktail
flambe pasta
flamberet pasta
flambe shrimp
flamberet rejer
flambe vegetables
flamberede grøntsager
they decided to flambe the dessert for a dramatic presentation.
De besluttede at flambere desserten for en dramatisk præsentation.
the chef will flambe the steak at the table for the guests.
Køkkenchefen vil flambere bøffen ved bordet for gæsterne.
flambe is a cooking technique that adds flavor and flair.
Flambering er en tilberedningsteknik, der tilføjer smag og flair.
she learned how to flambe fruits during her culinary course.
Hun lærte at flambere frugter under sit kulinariske kursus.
flambe can be dangerous if not done properly.
Flambering kan være farlig, hvis det ikke gøres korrekt.
he loves to flambe his dishes to impress his friends.
Han elsker at flambere sine retter for at imponere sine venner.
the recipe called for a flambe technique to enhance the flavors.
Opskriften krævede en flambøreteknik for at forbedre smagen.
flambe is often used in french cuisine to create a unique experience.
Flambering bruges ofte i det franske køkken for at skabe en unik oplevelse.
after the flambe, the dish had a rich and smoky flavor.
Efter flamberingen havde retten en rig og røget smag.
he demonstrated how to flambe the sauce for the pasta.
Han demonstrerede, hvordan man flambereer saucen til pastaen.
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