soba

i love to slurp soba noodles with a savory soy sauce broth.

we ordered a large bowl of cold soba for lunch today.

the soba restaurant was incredibly popular, so we waited for a while.

she added a soft-boiled egg to her soba for extra flavor.

the soba was served with a side of tempura and grated ginger.

he carefully chose the best soba noodles from the menu.

the soba shop used freshly milled buckwheat flour.

we enjoyed a simple yet delicious soba dinner last night.

the soba's texture was perfectly chewy and satisfying.

she prefers hot soba over cold soba in the winter months.

the soba was topped with nori seaweed and scallions.