Okay, the user wants me to translate "sodium-free" into German. Let me think. The direct translation would be "natriumfrei". But wait, in German, "sodium" is "Natrium", so "natriumfrei" is correct. However, sometimes in food labeling, they might use "salzfrei" which means "salt-free". But the user specified sodium-free, not salt-free. So I should stick with "natriumfrei". Also, the user mentioned if the content is already in German, leave it as is. Since "sodium-free" is English, translating to "natriumfrei" is appropriate. No explanations needed, just the translation. Alright, that's it.
natriumfrei
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