sous

" Wouldn't take a sou less, so help me" .

I mean, I was a sous chef at Cafe des Artistes.

And then topped off with fried egg white and a sous vide egg yolk.

He's my sous chef. I basically just like tell him what to chop.

These eggs are now gonna be sous vided, or just sous vide, I'm not sure what the right term is.

" They cost thirty sous a number here" .

You could be my sous for the afternoon.

" What a pity that it is only copper sous" !

" Not a sou. Now, leave me alone" .

I have fifteen francs and eight sous of savings.