pho

i grabbed a bowl of pho for lunch near the office.

she ordered beef pho with extra herbs on the side.

he prefers chicken pho when he wants something light.

we stopped by a pho restaurant after the movie.

the pho broth simmered for hours to build deep flavor.

add a squeeze of lime to your pho for brightness.

he topped his pho with bean sprouts and fresh basil.

my friend asked for spicy pho with sliced chili peppers.

takeout pho is best when the noodles stay separate from the broth.

the pho noodles were silky and didn’t clump together.

they serve vegetarian pho with mushrooms and tofu.

i warmed up leftover pho and the broth tasted even richer.