mirasols

the chef added crushed mirasol to the sambal for extra flavor

traditional indonesian cooking uses dried mirasol chilies

she prepared a spicy mirasol paste for the grilled chicken

the mirasol sauce gave the noodles a delicious heat

you should toast the mirasol before grinding it into powder

fresh mirasol chilies are available at the local market

the recipe requires reconstituted mirasol soaked in warm water

he marinated the beef with mirasol and ginger

mirasol adds a beautiful red color to the curry

the fried mirasol garnish made the dish more appetizing

customers love the mild heat of our mirasol crackers

add the ground mirasol last for maximum aroma