isomerized product
being isomerized
isomerized sugars
fully isomerized
isomerized fatty acids
had isomerized
isomerized form
now isomerized
isomerized state
the fat was partially isomerized during the hydrogenation process.
we analyzed the sample to determine if it contained isomerized sugars.
the reaction resulted in the formation of several isomerized compounds.
the food industry uses isomerized corn syrup as a sweetener.
the researchers studied the kinetics of the isomerization reaction.
the product is made from isomerized vegetable oils.
the process involves carefully isomerized unsaturated fatty acids.
the lab confirmed the presence of isomerized hydrocarbons in the sample.
the catalyst promotes the isomerization of alkenes to internal olefins.
the team investigated the effect of temperature on the isomerized product yield.
the polymer contained a significant amount of isomerized monomers.
isomerized product
being isomerized
isomerized sugars
fully isomerized
isomerized fatty acids
had isomerized
isomerized form
now isomerized
isomerized state
the fat was partially isomerized during the hydrogenation process.
we analyzed the sample to determine if it contained isomerized sugars.
the reaction resulted in the formation of several isomerized compounds.
the food industry uses isomerized corn syrup as a sweetener.
the researchers studied the kinetics of the isomerization reaction.
the product is made from isomerized vegetable oils.
the process involves carefully isomerized unsaturated fatty acids.
the lab confirmed the presence of isomerized hydrocarbons in the sample.
the catalyst promotes the isomerization of alkenes to internal olefins.
the team investigated the effect of temperature on the isomerized product yield.
the polymer contained a significant amount of isomerized monomers.
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