abattoir

"Wouldn't be doing anything else," says Rick Seymour, a slaughterman at the government-owned Homebush Abattoir Corporation in Sydney.

"Wouldn’t be doing anything else," says Rick Seymour, a slaughterman at the government-owned Homebush Abattoir Corporation in Sydney.

The abattoir processes hundreds of animals every day.

The abattoir workers are skilled at butchering.

The abattoir is located on the outskirts of town.

The abattoir supplies meat to local markets.

The abattoir follows strict hygiene regulations.

The abattoir is a key part of the meat industry.

The abattoir is equipped with modern slaughter technology.

The abattoir is inspected regularly by health authorities.

The abattoir provides employment for many local residents.

The abattoir processes various types of livestock.