carob

carob is often used as a chocolate substitute.

many people enjoy carob in their smoothies.

carob powder can be added to baked goods.

some health food stores sell carob chips.

carob has a naturally sweet flavor.

people with chocolate allergies can use carob.

carob can be found in various snack bars.

using carob can reduce sugar intake.

carob is rich in fiber and nutrients.

some recipes call for carob instead of cocoa.