cassavas

cassavas are a staple food in many tropical countries.

we harvested cassavas from our garden last week.

cassavas can be processed into flour for baking.

many people enjoy cassavas boiled with spices.

cassavas are rich in carbohydrates and dietary fiber.

in some regions, cassavas are used to make tapioca pearls.

farmers often rotate cassavas with other crops.

cassavas must be cooked properly to remove toxins.

we learned how to grow cassavas in our agricultural class.

cassavas can be fried to make delicious chips.