emulsifiers

emulsifiers help to stabilize mixtures in food products.

many commercial salad dressings contain emulsifiers.

emulsifiers are essential in the production of ice cream.

some emulsifiers can enhance the texture of baked goods.

food manufacturers often use emulsifiers to improve shelf life.

natural emulsifiers are preferred in organic food products.

emulsifiers can be derived from both animal and plant sources.

some people are sensitive to certain types of emulsifiers.

emulsifiers play a key role in cosmetic formulations.

labeling laws require that emulsifiers be listed in ingredients.