gelatinizes

the heat gelatinizes the starch in the mixture.

as the sauce cools, it gelatinizes and thickens.

gelatinizes quickly when mixed with warm water.

this ingredient gelatinizes at a lower temperature.

when boiled, the mixture gelatinizes beautifully.

the chef explained how the sugar gelatinizes in the recipe.

adding gelatin helps the dessert to gelatinize properly.

once the mixture cools, it gelatinizes into a firm texture.

stirring continuously ensures that the mixture gelatinizes evenly.

the recipe requires the sauce to gelatinize before serving.