jellifies

the mixture jellifies when cooled.

she jellifies the fruit juice to make dessert.

the recipe jellifies after being in the fridge.

he jellifies the gelatin to create a colorful treat.

the chef jellifies the sauce for a unique texture.

once heated, the mixture jellifies quickly.

she jellifies the broth to make a savory jelly.

the fruit jellifies beautifully in the mold.

adding sugar helps the mixture jellifies better.

when prepared correctly, the dessert jellifies perfectly.