surimi

surimi is often used in sushi rolls.

many seafood products contain surimi as a main ingredient.

surimi can be shaped into various forms for different dishes.

surimi is a popular choice for fish sticks.

in asian cuisine, surimi is often used in soups.

surimi-based products are usually lower in calories.

surimi can be found in many frozen food aisles.

some people prefer surimi over real crab for its cost-effectiveness.

surimi is made from white fish that is processed and flavored.

restaurants often use surimi in their seafood salads.