treacles

Blend a little milk with two tablespoons of treacle.

The treacle tart was sweet and sticky.

She stirred the treacle into the mixture.

The recipe called for treacle as a key ingredient.

Treacle is often used in British desserts.

The treacle oozed slowly down the sides of the cake.

She spread treacle on her toast for breakfast.

The treacle added a rich flavor to the dish.

Treacle is a common ingredient in traditional English puddings.

The treacle hardened as it cooled.

He poured treacle over the pancakes.