bouchy

the wine had a distinctly bouchy aroma that spoiled the tasting experience.

after opening, we noticed a bouchy smell coming from the vintage bottles.

the sommelier immediately identified the wine as having a bouchy fault.

unfortunately, several bottles in the collection exhibited bouchy characteristics.

the cork had deteriorated, leaving a bouchy residue in the bottle.

even expensive wines can develop bouchy notes if improperly stored.

the critic described the vintage as having an unfortunate bouchy undertone.

we had to return the champagne because of its overpowering bouchy flavor.

the restaurant compensated us for serving a clearly bouchy vintage.

avoid storing wine near the cellar entrance to prevent bouchy contamination.

the wine expert could detect the bouchy defect even before tasting.