| Plural | goitrogens |
goitrogen effect
goitrogeffect
containing goitrogen
bevattende goitrogeen
goitrogen foods
goitrogeen voedsel
avoid goitrogens
vermijd goitrogeenen
goitrogen risk
goitrogeen risico
potential goitrogen
potentieel goitrogeen
goitrogen source
goitrogeen bron
test for goitrogens
test op goitrogeenen
goitrogen levels
goitrogeen niveaus
goitrogen damage
goitrogeen schade
the study investigated the goitrogen effects of cassava consumption.
Dutch_translation
certain foods contain natural goitrogens that can impact thyroid function.
Dutch_translation
individuals with thyroid issues should monitor their goitrogen intake.
Dutch_translation
cooking methods can reduce the goitrogen content in some vegetables.
Dutch_translation
soy products are known to contain goitrogens, but moderate consumption is generally safe.
Dutch_translation
the presence of goitrogens in the diet was correlated with decreased iodine uptake.
Dutch_translation
researchers are exploring ways to mitigate the goitrogen effects of certain plants.
Dutch_translation
glucosinolates are a class of goitrogens found in cruciferous vegetables.
Dutch_translation
the potential goitrogen activity of the compound was assessed in vitro.
Dutch_translation
patients taking thyroid medication should be cautious about goitrogen-rich foods.
Dutch_translation
further studies are needed to fully understand the clinical significance of dietary goitrogens.
Dutch_translation
goitrogen effect
goitrogeffect
containing goitrogen
bevattende goitrogeen
goitrogen foods
goitrogeen voedsel
avoid goitrogens
vermijd goitrogeenen
goitrogen risk
goitrogeen risico
potential goitrogen
potentieel goitrogeen
goitrogen source
goitrogeen bron
test for goitrogens
test op goitrogeenen
goitrogen levels
goitrogeen niveaus
goitrogen damage
goitrogeen schade
the study investigated the goitrogen effects of cassava consumption.
Dutch_translation
certain foods contain natural goitrogens that can impact thyroid function.
Dutch_translation
individuals with thyroid issues should monitor their goitrogen intake.
Dutch_translation
cooking methods can reduce the goitrogen content in some vegetables.
Dutch_translation
soy products are known to contain goitrogens, but moderate consumption is generally safe.
Dutch_translation
the presence of goitrogens in the diet was correlated with decreased iodine uptake.
Dutch_translation
researchers are exploring ways to mitigate the goitrogen effects of certain plants.
Dutch_translation
glucosinolates are a class of goitrogens found in cruciferous vegetables.
Dutch_translation
the potential goitrogen activity of the compound was assessed in vitro.
Dutch_translation
patients taking thyroid medication should be cautious about goitrogen-rich foods.
Dutch_translation
further studies are needed to fully understand the clinical significance of dietary goitrogens.
Dutch_translation
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