tapenade

i love to spread tapenade on toasted baguette slices.

the appetizer platter featured a delicious tapenade with crusty bread.

she made a simple tapenade with olives, capers, and anchovies.

the chef recommended pairing the grilled fish with tapenade.

we enjoyed a lovely lunch with tapenade and fresh vegetables.

the tapenade recipe called for kalamata olives and lemon juice.

a spoonful of tapenade added a savory touch to the crostini.

he bought a jar of tapenade from the specialty food store.

the tapenade’s salty and briny flavor was incredibly addictive.

we used tapenade as a spread for our sandwiches yesterday.

the restaurant served a homemade tapenade with warm pita bread.