eschalot

she added eschalot to the salad for extra flavor.

the recipe calls for finely chopped eschalot.

we sautéed the eschalot before adding it to the dish.

eschalot is often used in french cuisine.

he prefers eschalot over regular onions for its milder taste.

chopping eschalot can make you cry just like regular onions.

she garnished the dish with diced eschalot.

in the sauce, the eschalot adds a subtle sweetness.

pairing eschalot with garlic enhances the dish's aroma.

he recommended using eschalot in the marinade.