flambe

they decided to flambe the dessert for a dramatic presentation.

the chef will flambe the steak at the table for the guests.

flambe is a cooking technique that adds flavor and flair.

she learned how to flambe fruits during her culinary course.

flambe can be dangerous if not done properly.

he loves to flambe his dishes to impress his friends.

the recipe called for a flambe technique to enhance the flavors.

flambe is often used in french cuisine to create a unique experience.

after the flambe, the dish had a rich and smoky flavor.

he demonstrated how to flambe the sauce for the pasta.