mandioca

mandioca is a staple food in many cultures.

we can make delicious fries with mandioca.

mandioca flour is often used in baking.

in brazil, mandioca is known as cassava.

mandioca can be boiled or fried for a tasty dish.

many people enjoy tapioca made from mandioca.

mandioca is rich in carbohydrates and nutrients.

farmers grow mandioca for its economic value.

mandioca can be used to make a traditional dish called farofa.

in some regions, mandioca is used as animal feed.