sautéing onions
soffriggere le cipolle
enjoying sautéing
godersi lo soffriggere
sautéing vegetables
soffriggere le verdure
while sautéing
mentre si soffrigge
sautéing garlic
soffriggere l'aglio
sautéing shrimp
soffriggere i gamberi
after sautéing
dopo aver soffritto
starting sautéing
iniziare a soffriggere
we're sautéing mushrooms with garlic and thyme for a delicious pasta sauce.
start by sautéing the onions until they are translucent and fragrant.
sautéing vegetables in olive oil is a healthy and flavorful way to cook.
she suggested sautéing the shrimp before adding them to the stir-fry.
the chef demonstrated sautéing spinach with a touch of lemon juice.
after sautéing the ginger and garlic, add the diced chicken.
sautéing the potatoes in butter gives them a rich, nutty flavor.
he prefers sautéing his greens with a little sesame oil and soy sauce.
sautéing the scallops quickly prevents them from becoming rubbery.
we're sautéing diced carrots and celery for the soup base.
sautéing the leeks with bacon creates a savory and aromatic base.
sautéing onions
soffriggere le cipolle
enjoying sautéing
godersi lo soffriggere
sautéing vegetables
soffriggere le verdure
while sautéing
mentre si soffrigge
sautéing garlic
soffriggere l'aglio
sautéing shrimp
soffriggere i gamberi
after sautéing
dopo aver soffritto
starting sautéing
iniziare a soffriggere
we're sautéing mushrooms with garlic and thyme for a delicious pasta sauce.
start by sautéing the onions until they are translucent and fragrant.
sautéing vegetables in olive oil is a healthy and flavorful way to cook.
she suggested sautéing the shrimp before adding them to the stir-fry.
the chef demonstrated sautéing spinach with a touch of lemon juice.
after sautéing the ginger and garlic, add the diced chicken.
sautéing the potatoes in butter gives them a rich, nutty flavor.
he prefers sautéing his greens with a little sesame oil and soy sauce.
sautéing the scallops quickly prevents them from becoming rubbery.
we're sautéing diced carrots and celery for the soup base.
sautéing the leeks with bacon creates a savory and aromatic base.
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