charring wood
charring flavor
charring grill
charring edges
charring effect
charred remains
charring quickly
charring surface
charring smell
charring point
the steak had a nice charring on the edges.
be careful not to cause charring when grilling.
the marshmallows were charring slightly over the fire.
we avoided charring the vegetables by lowering the heat.
the charring added a smoky flavor to the ribs.
excessive charring indicates the food was overcooked.
the wood stove was producing a lot of charring.
a light charring is desirable for some barbecue dishes.
the charring of the wood gave off a pleasant aroma.
we cleaned the charring from the grill grates.
the charring on the popcorn was a bit too much.
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