Okay, the user wants me to translate "fine-ground cornmeal" into Vietnamese. Let me start by breaking down the term. "Fine-ground" refers to something that's been ground into a very fine texture, so in Vietnamese, that would be "mịn" or "xay mịn". "Cornmeal" is "bột ngô" in Vietnamese. So putting it together, "fine-ground cornmeal" would be "bột ngô xay mịn".
Wait, I should check if there's a standard translation for this. Sometimes, specific terms might have established equivalents. Let me think. "Cornmeal" is commonly translated as "bột ngô", and "fine-ground" as "mịn" or "xay mịn". So combining them, "bột ngô xay mịn" seems accurate.
Also, the user mentioned that if the content is already in Vietnamese, leave it unchanged. Since the original term is in English, I need to translate it. No need to add explanations, just the translation. Alright, I'll go with "bột ngô xay mịn".
bột ngô xay mịn
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