Okay, the user wants me to translate "non-spoiling" into Vietnamese. Let me think about the correct term here. "Non-spoiling" could relate to something that doesn't spoil, maybe in the context of food or content. In Vietnamese, "non-spoiling" might translate to "không gây hư hỏng" which directly means "not causing damage or spoilage." Alternatively, if it's about preserving something, maybe "bảo quản" but that's more about preservation. The user might be referring to a product that doesn't spoil, so "không gây hư hỏng" seems accurate. I should check if there's a more common term, but I think that's the right translation. Let me make sure there's no existing Vietnamese term I'm missing. Nope, "không gây hư hỏng" should be correct.
không gây hư hỏng
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