preservability

the preservability of the food is crucial for long-term storage.

scientists are studying the preservability of various materials.

improving the preservability of fruits can reduce waste.

the preservability of this product is enhanced by special packaging.

understanding the factors affecting preservability is essential for manufacturers.

they developed new methods to increase the preservability of vaccines.

preservability is a key consideration in the food industry.

the study focused on the preservability of organic versus synthetic materials.

we need to assess the preservability of these samples before testing.

innovations in technology can improve the preservability of perishable goods.