tannins bind
rich in tannins
tannins react
tannins darken
containing tannins
tannin source
tannins protect
tannin content
tannins precipitate
tannin levels
the tea contained high levels of tannins, giving it a bitter taste.
tannins in red wine contribute to its astringent flavor and mouthfeel.
we used tannins to tan the leather, making it more durable.
tannin-rich plants are often used in traditional herbal remedies.
the tannins in oak barrels impart unique flavors to aged whiskey.
excessive tannins can cause a dry, puckering sensation in the mouth.
we analyzed the tannins content in the various grape varieties.
tannins act as antioxidants, protecting against cell damage.
the bark of the oak tree is a rich source of tannins.
tannins bind to proteins, which is why they create a mouth-drying effect.
we measured the total tannins in the fruit extract.
tannins bind
rich in tannins
tannins react
tannins darken
containing tannins
tannin source
tannins protect
tannin content
tannins precipitate
tannin levels
the tea contained high levels of tannins, giving it a bitter taste.
tannins in red wine contribute to its astringent flavor and mouthfeel.
we used tannins to tan the leather, making it more durable.
tannin-rich plants are often used in traditional herbal remedies.
the tannins in oak barrels impart unique flavors to aged whiskey.
excessive tannins can cause a dry, puckering sensation in the mouth.
we analyzed the tannins content in the various grape varieties.
tannins act as antioxidants, protecting against cell damage.
the bark of the oak tree is a rich source of tannins.
tannins bind to proteins, which is why they create a mouth-drying effect.
we measured the total tannins in the fruit extract.
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