amyloglucosidase

the amyloglucosidase activity was measured in the fungal extract after 48 hours of incubation.

amyloglucosidase inhibition by acarbose reduces the rate of starch hydrolysis in the assay.

purified amyloglucosidase enzyme was used to saccharify liquefied corn starch for bioethanol production.

the gene encoding amyloglucosidase was cloned into a yeast expression vector for functional study.

amyloglucosidase production in aspergillus niger is enhanced by optimizing the carbon source and ph.

a standard amyloglucosidase assay kit provides a rapid method to determine enzymatic activity in serum.

the thermostable amyloglucosidase retains over 80% activity after incubation at 60°c for 2 hours.

amyloglucosidase digestion of pullulan yields a mixture of maltose and glucose for analytical purposes.

the recombinant amyloglucosidase showed a specific activity of 150 u per mg protein.

in the food industry, amyloglucosidase is used to improve the sweetness and texture of baked goods.

amyloglucosidase activity correlates positively with the degree of starch gelatinization during processing.

the kinetic parameters of amyloglucosidase were determined using a continuous spectrophotometric assay.