pasteurization

pasteurization is essential for ensuring food safety.

the process of pasteurization helps to kill harmful bacteria.

many dairy products undergo pasteurization before packaging.

pasteurization can extend the shelf life of beverages.

some argue that pasteurization affects the nutritional value of milk.

pasteurization was developed by louis pasteur in the 19th century.

home pasteurization methods can be risky without proper equipment.

pasteurization is commonly used for fruit juices and sauces.

the effectiveness of pasteurization depends on time and temperature.

understanding pasteurization is important for food scientists.