whey

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.

Dextrates, Valerian extract, Natural flavors, Starch, Steric Acid, Dried Liver, Dried Whey, Silicon dioxide, Passiflora extract, Chamomile extract, Kava Kava extract, Magnesium stearate.

She added whey protein to her smoothie for an extra boost.

Whey is a byproduct of cheese production.

Many athletes consume whey protein to aid in muscle recovery.

The whey was separated from the curds during the cheese-making process.

This yogurt is made from milk and whey.

The whey protein powder dissolved easily in water.

The nutritional value of whey protein makes it popular among fitness enthusiasts.

Cheesemakers often use whey as a fertilizer for crops.

The whey drained off as the cheese was pressed.

You can make ricotta cheese from leftover whey.

Egyptians enjoyed goats' milk cottage cheese, straining the whey with reed mats.

Protein and whey are separated when heated.

Because the more surface area on each curd, the more its going to kind of wash out that whey.

So it's gonna separate the curds from the whey.

The watery liquid that runs through the muslin is called " whey. "

The whey though won't be wasted as it's best for feeding livestock.

And it has protein, specifically casein and whey, which support muscle growth and preservation.

These curds are then separated from the whey, pressed into molds and the cheese is shaped.

Cheese is made by separating milk into curd and whey by applying heat and adding cultures.

So the only thing between him and a $2,000 first prize were the curds and the whey.