juliennes

to julienne vegetables, start by cutting them into thin strips.

she decided to julienne the carrots for the salad.

when preparing stir-fry, it's best to julienne the bell peppers.

he learned how to julienne zucchini during the cooking class.

for a gourmet dish, you should julienne the ginger and garlic.

to enhance the presentation, julienne the radishes before serving.

she prefers to julienne her vegetables for a more elegant look.

he watched a video on how to julienne fruits for a colorful dessert.

to make spring rolls, julienne the ingredients for easy wrapping.

she practiced how to julienne onions to improve her knife skills.