vinaigrettes

She drizzled vinaigrette over the salad.

The vinaigrette dressing added a tangy flavor to the dish.

I prefer balsamic vinaigrette on my salad.

The vinaigrette recipe calls for olive oil and vinegar.

The chef made a delicious vinaigrette for the appetizer.

I love the combination of honey and mustard in vinaigrette.

The vinaigrette dressing complemented the fresh greens perfectly.

Do you prefer a light vinaigrette or a creamy dressing on your salad?

The vinaigrette added a zesty kick to the roasted vegetables.

She mixed the vinaigrette with Dijon mustard and herbs.

And now, it's time to make our vinaigrette.

Maybe we'll even adopt a new vinaigrette.

Not too much vinaigrette on that salade composee.

We could eat the fries with our fingers and occasionally dip them in the vinaigrette.

It definitely adds a sweetness that you don't usually get from a vinaigrette.

So, to make a vinaigrette, you really only need four ingredients:  oil, acid, an emulsifier, and seasoning.

Right now, I have some honey mustard vinaigrette and then also a Thai-inspired peanut dressing.

This would be great in a vinaigrette.

Get crazy and experiment with different flavor combinations because a delicious vinaigrette can really take a salad to the next level.

I think I'll go with the vinaigrette.