acidity

the cutting acidity in his voice.

Check the acidity of the soil with a test kit.

she flinched at the acidity in his voice.

The aquation of JM216 and the effects of acidity and light on the stability of JM216 were studied.

Acidity in soil can be neutralized by spreading lime on it.

a mistress of the sound bite, she is famed for the acidity of her tongue.

In the environment of oil refining plant, corrosion is caused mainly by sulfid and acidity medium.

Available acidity is analyzed by pH indicator paper, standard colorimetry or acidimeter;

The particulates have more acidic pollutants with strong acidity and have the corrodibility to grottoes.

Its advantages include high purity of carotin crystal, low acidity of the oil solution of carotin and stable quality.

the low viscosity index and the higher acidity were resulted from the low paraffinicity and the high content of aromatics,cyclane.

The biruet can develop the color with the cupric sulfate in the alkaline solution, we call that the biruet reaction.Malonyl urea has acidity, so we call it barbituric acid.

The tautomeric equilibrium between the azo type and the hydrazone type of these compounds in different solvents and different acidity has also been studied.

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

This article discussed the determination of Stibium in Zinc alloy by atomic absorption spectrometry,and the interference of media、acidity and macroelement were also discussed.

By use of caustic washing electrofining method to decrease the acidity of straight run diesel oil,serious diesel oil emulsification problem can occure often.

The RE impurities in 4N lutecium oxide are determined by ICP-AES in this paper.The effects of matrix concentration acidity on tested element are analysed.

Palate:Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.