cocoyams

the farmers grow cocoyams in the fertile lowland fields.

she carefully peels the cocoyams before cooking them.

cocoyam leaves are commonly used in traditional soups.

the village market sells fresh cocoyams every morning.

boiled cocoyams make a healthy and delicious breakfast.

farmers harvest cocoyams when the leaves begin to yellow.

cocoyam porridge is a popular dish in many african households.

the soup needs more cocoyam to thicken the broth properly.

she learned how to prepare cocoyam stew from her grandmother.

cocoyams require plenty of water to grow properly.

the farmer loosens the soil before planting cocoyams.

fried cocoyams are a crispy snack that many children enjoy.