cumin

Saffron Crème Friache and Lavender Cumin Pepper, with Warm Blini.

A past formed by Coconut oil, Psoralea crolyforlia, Black cumin and Barberry roots works very well for treating vitiligo.

Pepper, Cumin, Cardamom, Ginger, Fennel, Ajowan, Bajra, Jowar, Spice Freshner, Spiced Tea

We want to buy Pepper, Cumin, Cardamom, Ginger, Fennel, Ajowan, Bajra, Jowar, Spice Freshner, Spiced Tea

Try cooking them slowly with tomatoes， garbanzo beans， onions and cumin for a Mediterranean flavor， and served on a bed of polenta.

I love the aroma of cumin in Indian dishes.

Cumin is a common spice used in Mexican cuisine.

The recipe calls for a pinch of cumin for added flavor.

I always sprinkle cumin on my roasted vegetables.

Cumin seeds are toasted before grinding for a more intense flavor.

The cumin powder adds a warm and earthy taste to the dish.

I like to make a cumin-infused oil for salad dressings.

Some people find the taste of cumin too strong.

Cumin is often paired with coriander in spice blends.

The chef added a sprinkle of cumin to finish off the dish.

A cumin seasoning mix, then, predictably relies on… cumin.

Now, on top of that, you can add some cumin, you can add some coriander.

It contains cardamom, cinnamon, cumin, and other spices.

Curry powder, coriander powder, a teaspoon of cumin.

I think this might be a job for cumin.

When you're grinding your cumin though, you do have to be careful that it doesn't get too fine.

This was five teaspoons worth of cumin, added to a spice grinder and blitzed.

Cumin seeds are mixed into the dough, which is cut into diamond-shaped pieces, then deep-fried.

So, I'm picking up a little bit of cumin a little bit of coriander.

What I'm going to do now is just going to add some of the cumin.