emulsifying

the chef is emulsifying the dressing for the salad.

emulsifying the oil and vinegar creates a smooth texture.

she learned the technique of emulsifying ingredients for sauces.

emulsifying agents help to stabilize the mixture.

he was emulsifying the cream to make whipped topping.

the process of emulsifying can enhance flavor in dishes.

emulsifying chocolate with butter creates a rich sauce.

they are emulsifying the ingredients to ensure even distribution.

emulsifying milk and cream gives a creamy consistency.

she enjoys emulsifying flavors for her unique recipes.