gelatinizing

gelatinizing the starch helps improve the texture of the dish.

the process of gelatinizing occurs when the mixture is heated.

she is gelatinizing the fruit to create a delicious dessert.

gelatinizing the mixture is essential for achieving the right consistency.

they are gelatinizing the sauce to enhance its flavor.

understanding the process of gelatinizing can improve cooking skills.

gelatinizing the ingredients helps to bind them together.

the chef demonstrated the technique of gelatinizing for the students.

she prefers gelatinizing her sauces for a smoother finish.

gelatinizing can be done using various methods depending on the recipe.